M7.8 Blog about your topic of interest

For my literature review, I would like to focus on the food industry. Under the USDA, the FSIS protects the public’s health by ensuring the safety of meat, poultry, and processed egg products. By performing inspections at more that 6,000 establishments nationwide, FSIS strives to prevent food borne illnesses and enhancing public education and outreach to increase safe food-handling practices. Not only are the focused on the safety of our food, but they are concerned with handling animals in the most humane way as possible. 

 San Francisco's Department of Public Health provides an immense amount of services related to food safety. One that I found extremely interesting is that it offers a Food Safety Certification course and exam. Prior to doing my own research, I did not not this was offered by the SFDPH and was required by law that at least one employee must be certified in food safety. If all employees are working with food, I think all should be certified knowing that a training and exam is provided by the department of public health. 

Comments

  1. UnknownDecember 5, 2018 at 6:40 PM

    food safety is a great subject! there are so many different possible exposures to discuss! very interesting choice!

    ReplyDelete

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