M6.7 Blog: Obesogens

  • Utilizing the first article, discuss what is locally grown and what is currently in season in your area.
    • living in San Francisco we do not grow/produce produce in vast amounts, but we have many local community gardens that produce a vast amount  of fruits and veggies 

    • In California, the following foods are in season during the month of October: 

      Apples
      Avocados
      Dates
      Figs
      Grapefruits
      Pears

      Vegetables

      Greens (Arugula, Kale, Collard Greens, Swiss Chard)
      Bok Choy
      Brussel Sprouts
      Broccoli
      Cauliflower
      Eggplant
      Fennel
      Okra
      Snap Peas
      Tomatoes
      Winter Squash
  • Discuss your thoughts on seasonal/local foods and hospital menus. 
    • I think this is a great idea! People who are in the hospital are there to get better, and providing them with fresh and local foods will only contribute to their health and well being 
  • Find a Harvest Calendar for your state (or a state you are interested in) utilizing the link in the first article (found underneath the example Harvest Calendar for New York State). 
    • https://sfenvironment.org/vegetables-fruits-in-season-bay-area
  • What are your thoughts on the second article? Have you heard of obesogens before?
    • NA no second article 

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